OUR STORY
With the pho recipe the owner had learned in Vietnam, we opened our first location in Shoreline in 2007 and with our customers' support, it has been a big success. Together we want to bring the culture, the vibes, the memories and the feelings of being in the middle of Little Saigon corners from our food as well as our place.
Our staff is dedicated to introduce the Vietnamese cuisine and bring the best dining experience to our customers. Through the delicious food, we hope to invoke the customers' curiosity to the beauties
Some of Our Favorites —
Special Broken Rice
This is our signature Sai Gon Street Food.
Grill bone in pork chop on top of an broken rice with an on side shredded pork skin, sunny side up, bake eggs and don’t forget our signature sweet chili fish sauce to add on top of all.
Bun Dac Biet
Heard that right, this is our special vermicelli bowl top with two grill pork skewer, fried egg roll and grill shrimp served with fresh salad and our signature sweet chili fish sauce.
Spring roll
Fresh salad with 2 shrimp and a slice of pork ham with many ingredient such as cucumber, pickle, bean sprout and an egg roll wrapper to added that extra crispy with our famous signature peanut sauce.
Vegetable and tofu noodle soup
Fried tofu, Cabbage, mushroom, celery, carrot, broccoli and 100% vegan broth. This served with rice noodle and others veggies that come with pho style.
Oxtail Pho
Slow cook them in beef broth for 5+ hours to get that extra flavor. This is our Deluxe Pho serve with fresh bean sprout, jalapeno, basil and its a must to have culantro and don’t forget to add a little of fat oil for that extra beef flavor!
Banh Mi
French style sandwich, pate, fresh cucumber, onion, cilantro, pickle, jalapeno and in house special sauce served with 4 different protein: Grill Pork, Grill Chicken, Stir Fried Beef and Stir Fried Tofu.
Beef Stew
Tenderized mutton, carrots, lemongrass and black pepper. Served with bread, rice noodle or jasmine rice.
Bubble Tea - Boba Tea
We have 24 different flavors for your selection with a three different topping you can get from tapioca, coconut jelly and lychee jelly. Just a sweet treat after the end of every meal is a must isn’t it?
“By focusing purely on food and ambience, Pho Ha provides the authenticity of the Old Sai Gon without the costumes and playacting of a themed restaurant. You can bring your cowboy boots if you want, but the humble and relaxed atmosphere asks that you come as you are.”
“Ms. Blackburn has surprised us with her ability to turn pioneer staples into gourmet delights. Her signature cocktails are not merely couched in nostalgia, but are a genuine rebirth of western saloon classics.”
Read More Reviews —
“From the sawdust on the ground to the mounted taxidermy on the walls, Pho Ha is where modern Seattle go to relive the turn of the 19th century. Their dishes are simple, hearty, fresh, and all-around delicious.”
“Good food and cocktails are one thing, but this place had me sold with its beers. From your regular joes to your craft brew snobs, Pho Ha has something for everyone and brings the saloon life back to Sai Gon 1970s. All they need now is a pianola.”
